“I don’t really like food.” – Have you ever heard someone say that? I sure haven’t! I definitely enjoy a good meal, but would I consider myself a “foodie” or someone with a “well developed palette?” – Absolutely not! Therefore being a judge in our March HomeMadeness competition was a perfect afternoon event to be a part of. The annual MSL New York event isn’t about the newest, trendiest flavors and combinations, but rather about comfort food with a twist. It’s about introducing family and personal favorites to the office to see who tops the competition for a year’s worth of bragging rights.
I had the privilege of tasting Courtney Ryder’s “Cheesy Cha Cha Chicken Enchiladas” vs. Ali Tadeu’s “Tadeu’s Titillating Truffles” in the first round and then Guinevere Habersham’s “Sweet ‘n Savory Chili” vs. Niki Chakravarthy’s “Spiked Nutella Zucotto” in the second round. About 9 out of 10 times I will pick savory over sweet but for this match-up I picked 1 and 1 – I’ll let you make the decision on which ones I picked as a winner.
I will tell you that I appreciated the simplicity of these recipes. One’s that you can make for dinner quickly but still fill up your belly while satisfying your taste buds. I think it’s important to take ideas and make them your own – you don’t have to follow the rules all the time and things don’t have to be perfect to be good.
In the end, Niki Chakravarthy’s Spiked Nutella Zucotto and Courtney Ryder’s Cheesy Cha Cha Chicken Enchiladas took the honors in this round, and were then pitted against one another in the semi-finals. Ultimately, sweet took top honors with the Nutella Zucotto not only trumping the enchiladas, but against Brian William’s Hoagie Dip in the final as well! While the savory dishes more than held their own with comforting flavors and flawless presentation, the rich, choclatey dish prevailed as the Grand Champion.
It was fascinating to learn about where these recipes came from – were they family secrets passed down from generation to generation? Maybe just ideas they came up with themselves? Or were they just a go-to meal for their family? No matter what the reason they all took time, effort and some creativity but in the end they were all just, simply put, really good! They were all foods I would make at home and serve to my husband. Nothing was too over the top and they could all be made with stuff I already have in my kitchen.
In my opinion cooking a good meal doesn’t have to involve a ton of pots and pans or loads of ingredients you can’t pronounce – it could even come right out of a box. A good meal is one that you take pride in, have a couple laughs over while eating and doesn’t include any leftovers. I can say for sure that there were no leftovers from what I tasted at the 2012 MSL March HomeMadeness!
Eloise Longobardi is an Account Executive at MSL New York working on P&G’s Family Care brands – including Bounty paper towels, Puffs facial tissues and Charmin toilet paper. With six years of experience in non-profit and consumer public relations, Eloise has developed expertise in the men’s and women’s lifestyle categories.














